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ZuluIngredienti
- 2 cucchiaio/i caffé solubile
- 250 gr mascarpone
- 125 ml panna da montare
- 0.25 bicchiere/i whisky
Indicazioni
Sciogliere lo zucchero e il caffè in mezzo bicchierino di acqua, unire il whisky e il mascarpone amalgamando il composto delicatamente.
Dopo aver montato la panna incorporarla con la crema di mascarpone, servire in tazzine aggiungendo un paio di chicchi di caffè come decorazione.
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