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VietnameseCrostata di albicocche
Preparate la pasta frolla seguendo la ricetta base, snocciolate le albicocche e tagliatele a spicchi, stendete la pasta frolla e foderate una teglia di 22 cm. Punzecchiate il fondo con...
Arabic
Bengali
Bulgarian
Catalan
Chinese (Simplified)
Chinese (Traditional)
Croatian
Czech
Danish
Dutch
English
Estonian
Filipino
Finnish
French
German
Greek
Gujarati
Hebrew
Hindi
Hungarian
Indonesian
Italian
Japanese
Kannada
Korean
Latvian
Lithuanian
Malay
Malayalam
Marathi
Norwegian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese